Bioactivities Of Selected Sutherlandia Frutescens (l.) R. Br. Leaf Extracts
Author: Yi-Chun Chen
Adviser: Ingolf U. Gruen
MA, Food Science

Coenzyme Q10 Content, Composition, Texture And Physiochemical Characteristics Of Pasta Fortified With Freeze-dried Beef Heart
Author: Khwankaew Dhanasettakorn
Adviser: Ingolf Gruen
Co-Adviser: Mengshi Lin
PhD, Food Science

College Students' Information Search Behavior For Spring Break: An Exploration In The Concept Of Specialization
Author: Sangwon Park
Adviser: Dae-Young Kim
MS, Food Science
Restricted to UM System

Color Stability Of Sorghum 3-deoxyanthocyanins Against Sulfite And Ascorbic Acid Degradation; Ph Influence
Author: LEONNARD ODHIAMBO OJWANG
Adviser: JOSEPH AWIKA
MS, Food Science

Comparison Of Sensory Characteristics, And Instrumental Flavor Compounds Analysis Of Milk Produced By Three Production Methods
Author: LAURA VALVERDE-PELLICER
Adviser: INGOLF GRUEN
MS, Food Science

Consumer And Descriptive Analysis Of Flavored Omeprazole Oral Suspensions
Author: Madana M Moragudivenkata
Adviser: Ingolf Gruen
Co-Adviser: Andrew Clarke
MS, Food Science
Restricted to University of Missouri - Columbia

Consumer Reactions To Restaurants Post-food Crisis Marketing Strategies: A Risk-benefit Appraisal Approach
Author: Soobin Seo
Adviser: Johye Hwang
MS, Food Science
Restricted to University of Missouri - Columbia

Development Of A Novel Probiotic Fortified Protein Bar
Author: Isabella Rodrigues Simoes
Adviser: Azlin Mustapha
MS, Food Science
Restricted to University of Missouri - Columbia

Development Of A Novel Probiotic-fortified Soy Energy Bar Containing Decreased Alpha-galactosides
Author: Mo Chen
Adviser: Azlin Mustapha
MS, Food Science

Effect Of Antimicrobial Agents On Physical, Chemical And Microbiological Characteristics of Ready-to-Eat Bologna
Author: Ayca Gedikoglu
Adviser: Andrew Clarke
MS, Food Science

Effect Of Bioprotectants On Turkey Sausage
Author: Nitika Chandravilas Dhamankar
Adviser: Dr. Andrew Clarke
MS, Food Science
Restricted to University of Missouri - Columbia

Effect Of Fat Mimetics On The Headspace Release Of Five Strawberry Flavor Compounds
Author: Ting Ning Lin
Adviser: Ingolf Gruen
MS, Food Science

Effect Of Swine Diets Supplemented With Magnesium Sulfate And Electrolytes On Pork Quality
Author: Joshua Lee Humphreys
Adviser: Carol Lorenzen
Co-Adviser: Marcia Shannon
MS, Food Science

Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
Author: Atreyee Das
Adviser: Azlin Mustapha
MS, Food Science

Evaluating Alginate And Organic Acids For Restructured Carp Intended For Zoo Animal And Human Diets
Author: Rajitha Kolli
Adviser: Andrew Clarke
MS, Food Science
Restricted to UM System

Extrusion And Physicochemical Properties Of Soy-whey Protein Meat Analog
Author: Sharat Chandra Adavalli
Adviser: Fu Hsieh
MS, Food Science
Restricted to UM System

Human Resource Management Practices And Organizational Commitment And Intention To Leave: The Mediating Role Of Perceived Organizational Support And Psychological Contracts
Author: Priyanko Guchait
Adviser: Seonghee Cho
Co-Adviser: Robert Torres
MS, Food Science

Inactivation Of Wild-type Bacillus Spores In A Soy Meat Analog Model By Extrusion Cooking
Author: Rosemary Wanja Mwangi
Adviser: Azlin Mustapha
Co-Adviser: Fu-Hung Hsieh
MS, Food Science

LUXURY MARKETING: THE IMPACT OF MOTIVATIONS AS PSYCHOLOGICAL FORCES ON ATTITUDES TOWARD LUXURY RESTAURANTS
Author: Jee Hye Lee
Adviser: Johye Hwang
MS, Food Science
Restricted to University of Missouri - Columbia

Phenolics In Red Wine Pomace And Their Potential Application In Animal And Human Health
Author: Victoria Baird Spradling
Adviser: Joseph Awika
MS, Food Science

Physical And Chemical Attributes Of A Defatted Soy Flour Meat Analog
Author: Matthew Bert James
Adviser: Fu-hung Hsieh
MS, Food Science

Physical And Chemical Attributes Of A Defatted Soy Flour Meat Analog
Author: Matthew Bert James
Adviser: Fu-hung Hsieh
MS, Food Science

Probiotic-supplemented Soy Bar Effects On Resistance To Infection By Listeria Monocytogenes
Author: Marielis Torres-Medina
Adviser: Azlin Mustapha
Co-Adviser: Kevin Fritsche
MS, Food Science

Protein-protein Interactions Of Soy Protein Isolate From Extrusion Processing
Author: Angela Chiang
Adviser: Fu-Hung Hsieh
MS, Food Science

Puffing of okara/rice blends using a rice cake machine
Author: Meng Xie
Adviser: Azlin Mustpaha
MS, Food Science